You’ve had the balsamic fig dressing over and over again. The olive oil vacated just isn’t wearing it. You eye those fancy-named dressings on the bottles in the store but without one taste you’re not sold. Nothing comes quite tropical to the untried goddess dressing or the chipotle southwestern ranch that you once had mixed in your restaurant-quality salad.
Okay, so we may not be worldly-wise to solve everything here. Check out this maple mustard salad dressing, though. It’s easy for many reasons: making it is a cinch, it’s not expensive, and you can make as much or as little as you want. Mustard moreover has several benefits for health, including reducing inflammation and toxins, and is a unconfined source of folate and manganese equal to Dr. Eric Berg. We recommend using this in moderation if you are calorie-conscious.
Super Easy Mix
We highly recommend using a squeeze snifter with a shaker wittiness if you have them considering it will be ready to go right out of the fridge and less dishes to clean! Just pop all of the ingredients into a trencher or squeeze snifter as mentioned and requite it a good mix.
How should I store this?
Store in the refrigerator for up to one week. We recommend using a squeeze snifter with a shaker wittiness inside.
What else could this dressing be used on?
Salmon, sandwiches, burgers, fries, veggies. The options are plentiful!
Maple Mustard Salad Dressing
Equipment
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Small mixing trencher and whisk OR salad dressing snifter with shaker wittiness inside
Ingredients
- ¼ Cup Dijon mustard
- ¼ Cup Maple syrup
- 2 TBS Olive oil
- 2 tsp White wine vinegar
- 1 tsp salt
- 1 tsp pepper
Instructions
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Combine all ingredients in a small mixing trencher or add to a salad dressing snifter with a shaker wittiness and shake!
Did you try this maple Mustard salad Dressing?
Drop a scuttlebutt lanugo unelevated if you made this! Want flipside savor uplift for your meals? Check out Adam’s Simply Dry Rub for Ribs.
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